Cutout Sugar-Free Cookies Recipe (2024)

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by Eden

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A buttery, sugar-free cookies recipe that’s perfect for holiday cutout cookies. This recipe is made with Truvia Sweet Complete sweetener and decorated with cream cheese frosting. If you’re looking for a healthier cookie option this is a great recipe!

Cutout Sugar-Free Cookies Recipe (1)

Holidays are filled with sugar and that doesn’t always meet everyone’s needs. There are many people who keep their sugar intake to a minimum for various reasons. That doesn’t mean they have to miss out on the fun! You can still enjoy a festive cookie that is completely sugar-free.

After making this recipe for a video shoot I had with Truvia, I asked if we could share it on Sugar and Charm and they kindly agreed. I like this recipe because the cookies hold their shape and they have a nice buttery flavor to them. My kids gobbled them all up and couldn’t even tell they were sugar-free!

Cutout Sugar-Free Cookies Recipe (2)

This sugar-free cookies recipe has cream cheese and butter giving it an even more delicious flavor. When you first take them out of the oven they feel a little soft, but then they quickly cool and have that perfect sugar cookie snap and crumble that we all know and love.

Cutout Sugar-Free Cookies Recipe (3)

Besides substituting granulated sugar for Truvia Sweet Complete the ingredients are very simple.

  • All-purpose Flour
  • Cream Cheese
  • Truvia Sweet Complete
  • Butter
  • Egg Yolks
  • Salt
  • Vanilla Extract
  • Almond Extract

I also love the two different extracts in the cookies too. Almond extract adds a nice flavor to the cookies.

  • Cutout Sugar-Free Cookies Recipe (4)
  • Cutout Sugar-Free Cookies Recipe (5)
  • Cutout Sugar-Free Cookies Recipe (6)
  • Cutout Sugar-Free Cookies Recipe (7)

Once the sugar-free cookie dough is made, it’s best to leave it in the refrigerate for at least an hour or even overnight.

When you’re ready to roll the dough out and make shapes, let it sit on the counter for 10 minutes so it’s easier to roll.

Cutout Sugar-Free Cookies Recipe (8)

Cream Cheese Cookie Frosting

Table of Contents

Of course, frosting cutout cookies is a must and we’re sharing a recipe for that too! It’s Truvia’s cream cheese cookie frosting recipe and is really delicious. Since it’s not a classic royal icing recipe, I created a simple design for these cookies by outlining them and then adding super simple lines to spruce them up.

The frosting is made with Truvia Confectioners Sweetener which is similar to powdered sugar. If you have a favorite sugar cookie icing recipe you like, you can substitute the powdered sugar with Truvia confectioners sweetener to make it sugar-free.

Cutout Sugar-Free Cookies Recipe (9)


To decorate the cookies, use a piping bag and cut a small hole at the bottom. No piping tip needed for this simple cookie decor!

Simply fill the icing bag with frosting and pipe it along the edges of the cookie.

If you want to make colors, add a drop of dye into a small bowl of white frosting. This frosting will not melt together like a royal icing, so this is the best technique for decorating these cookies.

Cutout Sugar-Free Cookies Recipe (10)

More Cookie Recipes You’ll Love!

To make any of these cookie recipes sugar-free, substitute with Truvia Sweet Complete sweetener cup per cup.

Butteries Chocolate Chip Cookies

Heart Shaped Sugar Cookies

Chocolate Crinkle Cookies

Chocolate Cherry Chunk Cookies

Lemon and Thyme Shortbread Cookies

The Perfect Chewy Snickerdoodle Recipe

Italian Rainbow Cookies

Let us know if you make these sugar-free cookies! We’d love to know your thoughts!

Thank you Truvia for allowing us to share this delicious recipes!

Cutout Sugar-Free Cookies Recipe (11)

Sugar-Free Cookie Recipe

A buttery, sugar-free cookie recipe that's perfect for holiday cutout cookies. This recipe is made with Truvia Sweet Complete and it's perfect if you're looking for a healthier cookie option!

4.29 from 42 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 12 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 20 minutes minutes

Servings: 20 Cookies

Calories: 250kcal

Author: Eden


Sugar-Free Cookies

  • 1 1/2 cups unsalted butter , room temperature
  • 4 ounces cream cheese, room temperature
  • 1 1/2 cups Truvia Sweet Complete Sweetener
  • 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 3 cups all-purpose flour
  • 1 tsp salt

Cream Cheese Cookie Icing

  • 4 ounces cream cheese, must be soft and completley room temperature
  • 1/2 cup whole milk
  • 3 cups Truvia Confectioners Sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp melted butter, melted and cooled to room temperature
  • 2 tsp lemon juice , fresh squeezed


Sugar-Free Cookies

  • In the bowl of a stand mixer, combine butter and cream cheese. Beat on medium speed for 2 minutes to combine, scraping the bottom and sides of the bowl as needed. Add Truvia Sweet Complete and beat on medium speed for 3 more minutes, until lightened and fluffy.

  • Add the egg yolk, vanilla, and almond extract. Mix on low speed just until combined. With the mixer on low speed, gradually add the flour and salt. Mix until just combined, scraping the sides and bottom of the bowl as needed.

  • Divide the dough into three pieces. Press each piece into a disc, 1” thick, then wrap well with plastic wrap. Refrigerate for one hour (up to 48 hours).

  • Preheat oven to 375 degrees F.

  • Remove 1 piece of dough from the refrigerator and let rest at room temperature for 10-15 minutes or until softened. On a well-floured surface, using a rolling pin, roll dough to 1/8” thick. Cut cookies with floured cutters and transfer to a sheet tray, spaced 1/2” apart. Repeat with remaining dough discs. Knead together any scraps, cover and refrigerate for 15 minutes, then re-roll and cut more cookies one time. Discard remaining dough.

  • Bake for 8-10 minutes, until edges are lightly golden. Let cool on a sheet tray for 5 minutes, then transfer to a cooling rack. Let cool completely.

Cream Cheese Cookie Frosting

  • In a medium mixing bowl, beat the cream cheese with a rubber spatula until smooth. Add the milk, Truvia Confectioners sweetener, vanilla extract and salt. Whisk well to combine. Whisk in the butter and lemon juice. If making colored icing, divide into bowls and mix with a few drops of your preferred color.

  • *This icing is loose and creamy- a good consistency for dipping, piping or drizzling with a spoon onto the cookies. For a stiffer icing that is better for spreading with a butter knife of small spatula, reduce milk to 6 tablespoons and add additional Truvia Confectioners sweetener until desired consistency is reached.


It is important for the cookies to be as close to 1/8 to 1/4” thick as possible.

The cookies are not overly sweet, however, the icing is very sweet. When paired together, there is a nice balance.

Let the cookies cool completely before adding the icing.

Use any food coloring for the icing.

Use any cookie cutter shapes for this recipe. It’s great for all holidays and parties!


Serving: 20g | Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 198mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

Cutout Sugar-Free Cookies Recipe (2024)


What is a good substitute for sugar in cookies? ›

6 Sweet Sugar Substitutes for Baking
  • Coconut sugar. Play video. ...
  • Agave nectar or agave syrup. Play video. ...
  • Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. ...
  • Maple syrup. A natural substitute for sugar, maple syrup is derived from boiled tree sap. ...
  • Molasses.
Dec 29, 2020

What happens if you don't put sugar in cookies? ›

The lower the sugar, the less cookies spread, the drier/more crumbly they are. Cookies with less sugar taste less sweet, of course. But beyond that, their flavor also becomes flat; sugar is a flavor enhancer much like salt is.

What is the secret to cut-out cookies? ›

Pull off the top sheet of parchment, then slide the sheet of dough onto a baking sheet, then pop it in the freezer. (You can stack as many sheets of dough onto one baking sheet as you'd like.) Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze!

How do you keep cutout sugar cookies from spreading? ›

  1. The Rules for Making Sure Your Sugar Cookies Don't Spread.
  2. Rule No. 1: Bake at the Right Temperature.
  3. Rule No. 2: Don't Over or Under Cream Your Butter.
  4. Rule No. 3: Don't Over-Soften Your Butter.
  5. Rule No. 4: Don't Overcrowd the Baking Sheet.
  6. Rule No. 5: Make Sure Your Ingredients Have Not Expired.
  7. Rule No.
Jul 23, 2022

Is coconut sugar OK for diabetics? ›

In terms of coconut as a sugar substitute, coconut palm sugar has a low glycemic index, but the American Diabetes Association notes that you should treat it the same as regular sugar because it contains the same amount of calories and carbs.

What is a safe sugar substitute for baking? ›

Honey Or Syrup

For every cup of sugar, you can replace it with a 1/2 cup to 2/3 cup of honey or 2/3 cup agave. If using maple syrup or molasses, 3/4 cup to 1 cup will do the trick.

Are sugar-free cookies better? ›

Key Takeaways. Most sugar-free cookies will contain fewer carbohydrates than regular cookies. Because of their lower carbohydrate content, sugar-free cookies are less likely to raise blood sugar levels in people with diabetes.

Is it better to eat sugar-free cookies? ›

A: Switching to sugar-free cakes and sweets is unlikely to lead to much, if any, weight loss. Sweeteners used in these products usually include a sugar alcohol, such as maltitol or sorbitol, which are not zero-calorie, but about half the calories of sugar.

What does vanilla extract do in cookies? ›

The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

Should you refrigerate cut-out cookies before baking? ›

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

Why are my cutout cookies puffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Why do my cut-out sugar cookies spread? ›

Your sugar cookies might be spreading because you are under-creaming or over-creaming the butter and sugar. Creaming the butter and sugar together creates structure in the cookie dough and adds pockets of air to give it a light texture. It's sometimes referred to as mechanical leavening.

Why are my cut out sugar cookies hard? ›

Once the edges develop a golden hue, you've gone too far. While overcooked sugar cookies are certainly still palatable, they'll be hard and crunchy, instead of soft and chewy. → Follow this tip: Pull the cookie sheet from the oven as soon as they've set and gained some color, but not too much.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Can you leave sugar cookies uncovered? ›

Cookies can typically sit out uncovered for 2-3 days before they start to become stale. However, the exact length of time can vary depending on the type of cookie and the humidity of the environment.

What can I use to replace sugar? ›

Our free tool provides options, advice, and next steps based on your unique situation.
  • Honey. ...
  • Coconut sugar. ...
  • Agave nectar. ...
  • Monk fruit extracts (brand names: Nectresse, PureLo) ...
  • Stevia extracts (brand names: Pure Via, Truvia, SweetLeaf) ...
  • Xylitol (brand names: XyloSweet, Ideal, PolySweet) ...
  • Sucralose (brand name: Splenda)
May 8, 2023

What is the perfect substitute for sugar? ›

Stevia, monk fruit, certain sugar alcohols, and allulose are much lower in calories than table sugar and do not significantly affect blood sugar levels, making them a smart alternative to refined sugar.

What is the healthiest alternative to sugar? ›

Stevia and monk fruit are both naturally derived from plants and some people feel they have a flavor very similar to regular sugar. The FDA says these sweeteners are “generally regarded as safe,” which means they are safe to use for their intended purpose.

What is a common substitute for sugar? ›

Safety of sugar substitutes
  • Acesulfame potassium (Sweet One, Sunett).
  • Advantame.
  • Aspartame (NutraSweet, Equal).
  • Neotame (Newtame).
  • Saccharin (Sweet'N Low).
  • Sucralose (Splenda).
  • Luo han guo (Monk Fruit in the Raw).
  • Purified stevia leaf extracts (Truvia, PureVia, others).
Jan 10, 2023

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