How long does homemade spinach dip last in the refrigerator?

Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days . Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.

Do you need to cook frozen spinach for spinach dip?

The recipe calls for frozen chopped spinach that has been cooked, cooled, and squeezed dry . I have never bothered with cooking the spinach for this dip and I love how it tastes. I just thaw the spinach and turn it out onto a newly washed clean towel, right next to the sink.

How to make spinach dip without vegetable soup mix?

ingredients 16 ounces sour cream. 1 ounce dry ranch dressing mix. 10 ounces frozen spinach, thawed and drained. 1 ⁄ 4 cup minced onion. 1 ⁄ 4 - 3 ⁄ 4 teaspoon basil. 1 ⁄ 4 teaspoon oregano.

Why do you put frozen spinach in spinach dip?

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

Does spinach dip contain eggs?

Traditional spinach dip is typically made with egg-based mayonnaise .

Can spinach dip go bad?

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date . Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

Is it OK to freeze spinach dip?

Freezing and thawing spinach dip will change its texture a bit . If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

Can you eat spinach dip left out overnight?

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

What are the ingredients in Chuck and Dave's spinach dip?

INGREDIENTS: CREAM CHEESE[PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS(GAUR AND CAROB BEAN GUM)], MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ...

Why is spinach dip good for you?

Spinach Nutrition It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood . Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

What do you eat spinach dip with?

Serve in a bread bowl with reserved bread cubes, or simply serve in a bowl with fresh vegetables, crackers, tortilla chips or pretzels . Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Does spinach dip have a lot of calories?

One serving of Spinach Dip (3.5 oz / 100g) has 182 calories (21 calories from fat), 13.9g total fat (5.6g saturated fat), 21mg cholesterol, 203mg sodium, 250mg potassium and 13.1g total carbohydrates (0.6g dietary fiber, 1.4g sugar). Spinach is a good source of Iron too.

Spinach Dip Bread Bowl Recipe (2024)

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Spinach Dip is the classic of all dips in my book. I make it for every family gathering we attend. Being able to serve it in a crusty bread bowl makes it even better yet!

Bread bowl dips are perfect for any occasion. They are easy to make and always taste great. You are sure to have everyone asking for the recipe when you volunteer to bring the dip!

You can easily make this Spinach Dip Recipe in a bowl and enjoy it just as well. Football games are another great gathering that calls for bread bowl dips!

Be sure to check out our -> 101 Finger Foods Collection, many pairs up great with this dip as well!

This recipe post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

If you are looking for an easy appetizer or snack recipe, this is a great choice. Spinach dip is easy to make and it’s even easier to enjoy.

What to serve with spinach dip:

Typically we serve this up with the bread bowl chunks, fresh veggies, crackers, and some pretzels. You can serve up pretty much anything for dipping. Crackers and chips or pretzels work great.

Carrots, celery sticks, cucumber slices, and even pepper strips work great for dipping when it comes to fresh veggies.

Use study crackers like triscuits or wheat thins for dipping. I like to use Ritz crackers as well on occasion. The possibilities are endless!

What you’ll need to make a bread bowl with spinach dip:

This recipe uses vegetable soup mix, light sour cream, low at greek yogurt, light mayonnaise, garlic powder, frozen chopped spinach, chopped onion, and a round bread loaf.

There’s nothing funny or difficult to find. These ingredients are pretty simple to grab on any grocery order which makes this a very fun recipe to make, no stress!

You can find all the amounts and ingredients on the printable recipe card at the bottom of the post. There’s also nutritional information, shopping links, and more!

How to make spinach dip in a bread bowl:

This is a pretty simple recipe to put together. There’s nothing much that makes this recipe tricky. Once you have your bread bowl ready you can get everything else ready and in just a few minutes you’ll have your dip read. This needs to sit for 2 hours – overnight. It’s a great dip that you can make in advance if need be!

Mix all ingredients (not the bread) together and refrigerate for at least 2 hours. Overnight is best so all the flavors can blend.

Hollow out your bread bowl.

If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins.

Add dip to round bread bowl or bowl.

Serve with bread, crackers or fresh vegetables.

Looking for more delicious dip recipes to try?

Here are some other delicious recipes for dips that you should definitely check out! There’s something for everyone, Weight Watchers dips, desserts, and more! There’s nothing better for appetizers, snacks, party food, and more.

Printable Spinach Dip Bread Bowl Recipe:

Spinach Dip Bread Bowl Recipe

Yield: 8 Servings

This delicious spinach dip bread bowl recipe is easy to make and fun to eat! Try this delicious appetizer or snack recipe today.

Ingredients

1 package Knorr Vegetable Soup Mix, Dry
8 oz light sour cream
8 oz plain low fat greek yogurt, or you can use all sour cream
1 cup light mayonnaise
1/2 tsp garlic powder
1 small box frozen chopped spinach, thawed and drained
2 TBSP chopped onion, optional
1 large round bread loaf, optional

Instructions

Mix all ingredients (not the bread) together and refrigerate for at least 2 hours. Overnight is best so all the flavors can blend.
Hollow out your bread bowl.
If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins.
Add dip to round bread bowl or bowl.
Serve with bread, crackers or fresh vegetables.

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Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 174Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 19mgSodium 423mgCarbohydrates 10gFiber 1gSugar 3gProtein 6g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.