Dinner
ByHalit
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Pepper Steak Stir Fry is one of my favorite homemade dishes! It’s a popular stir fry recipe that can be easily made in your kitchen using fresh ingredients and simple cooking techniques. It’s quick and easy to make and perfect for a busy weeknight dinner.
With its tender slices of marinated steak, vibrant assortment of bell peppers and onions, and savory sauce infused with garlic and ginger, it offers a perfect balance of flavors and textures.
The steak is seared to perfection, retaining its juiciness, while the vegetables add a delightful crunch. Combined with the aromatic sauce, this dish is a flavorful and satisfying meal that’s sure to please your palate.
By following the recipe provided, you’ll be able to create a delicious homemade Pepper Steak Stir Fry – whether served over rice or noodles, Pepper Steak Stir Fry is a crowd-pleaser that’s perfect for any occasion.
Here are some tips to ensure your Pepper Steak Stir Fry turns out delicious every time:
Slice the Steak Thinly: For tender and quick-cooking steak, slice it thinly against the grain. This helps break down the muscle fibers and ensures a more tender bite.
Marinate for Flavor: Marinate the steak for at least 15-20 minutes, or even longer if possible. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
Prep Ingredients in Advance: Prepare all your ingredients (sliced steak, chopped vegetables, minced garlic and ginger) before you start cooking. Stir-frying happens quickly, so having everything ready to go will make the process smoother.
Cook Over High Heat: Stir-fry the steak and vegetables over high heat to achieve a nice sear and to keep the vegetables crisp-tender. Be sure not to overcrowd the pan, as this can cause the ingredients to steam instead of sear.
Stir Constantly: Keep the ingredients moving in the pan by stirring constantly. This ensures even cooking and prevents sticking or burning.
Thicken the Sauce: If the sauce is too thin, you can thicken it by adding a cornstarch slurry (cornstarch mixed with water) towards the end of cooking. This will give the sauce a nice glossy texture.
Adjust Seasoning to Taste: Taste the dish before serving and adjust the seasoning if needed. You can add more soy sauce for saltiness, a dash of sugar for sweetness, or a splash of rice vinegar for acidity.
Garnish for Flavor and Presentation: Sprinkle sliced green onions and sesame seeds over the finished dish for added flavor and a pop of color. This also enhances the presentation of your Pepper Steak Stir Fry.
By following these tips, you’ll be able to create a delicious and perfectly balanced Pepper Steak Stir Fry that’s sure to impress! Enjoy your culinary adventure!
Pepper Steak Recipe
This recipe is inspired by Asian cuisine, particularly Chinese stir-fry dishes. It features tender slices of steak marinated in a savory sauce, stir-fried with colorful bell peppers, onions, garlic, and ginger.
The flavors and techniques used in this dish are reminiscent of traditional Chinese stir-fry cooking. Enjoy your delicious Pepper Steak Stir Fry!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 4
Ingredients
- 1 lb 450g flank steak, thinly sliced against the grain
- 2 bell peppers red, green, or yellow, thinly sliced
- 1 onion thinly sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil for cooking
- Salt and black pepper to taste
- Cooked rice or noodles for serving
- Optional garnish: sliced green onions sesame seeds
Instructions
Marinate the Steak:
In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, hoisin sauce, minced garlic, minced ginger, salt, and black pepper. Stir well to coat the steak evenly. Let it marinate for at least 15-20 minutes.
Prepare the Vegetables:
While the steak is marinating, thinly slice the bell peppers and onion.
Mix Cornstarch Slurry:
In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Set aside.
Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak in a single layer, ensuring it's spread out evenly. Cook for 2-3 minutes without stirring to allow it to sear and brown. Then, stir-fry for an additional 1-2 minutes until the steak is cooked to your desired doneness. Remove the steak from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add another tablespoon of vegetable oil if needed. Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until they start to soften but still retain some crispness.
Combine Everything:
Return the cooked steak to the skillet with the vegetables. Pour the cornstarch slurry over the steak and vegetables. Stir well to combine, allowing the sauce to thicken and coat the ingredients evenly.
Serve:
Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Serve the Pepper Steak Stir Fry hot over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired.
Enjoy:
Enjoy your delicious Pepper Steak Stir Fry as a satisfying and flavorful meal!
Keyword pepper steak, pepper steak recipe, pepper steak stir fry
