Is salmon soup finnish?

Salmon chowder (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries . It consists of salmon fillets, boiled potatoes, carrots and leeks. The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

What is salmon soup made of?

If I could fly ✈️ to Finland for a bowl of this soup, I would! Finnish Salmon Soup also known as “Lohikeitto,” has roots in traditional fishing communities in Finland. It combines salmon, potatoes, onions, carrots, and dill , cooked with heavy cream or milk for the perfect texture.

We will start with Kalamojakka a Finnish Fish stew that was made by fisherman with their fresh catch . The Fins used to pride themselves on making it with only what they caught. In slimmer times when the fishing wasn't as good they would add potatoes or parsnips to fill out the stew.

What country eats the most salmon in the world?

The United States, the European Union, and Japan are the largest consumers of salmon. The United States consumed approximately 420,000 metric tons, while the EU consumed roughly 1.2 million metric tons. Japan accounted for about 300,000 metric tons of consumption.

What is the white stuff that comes out of salmon called?

That white slimy stuff is called albumin , and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks.

What is the white stuff coming out of cooked salmon?

The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).

What is the white stuff oozing out of salmon when cooking?

The white stuff that oozes out of salmon is called albumin, a type of protein in the fish (other foods with albumin include eggs, beef and milk). You can't see albumin when the fish is raw—it only appears when the salmon is exposed to heat. As salmon cooks, the albumin turns from its liquid state into a semi-solid one.

What do you eat on St. Urho's Day?

Urho' "Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations.

What is the English of Mojakka?

Mojakka (pronounced MOY-a-kah) is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario. The principal ingredients are beef or fish and potatoes . Made with fish it is called kalamojakka (KAH-la-moy-a-kah), with beef it is lihamojakka (LEE-ha-moy-a-kah).

Where is salmon soup from?

This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Creamy and hearty, it is guaranteed to warm your soul on cold fall and winter days. Plus, it's really easy and quick to make - ready in a half an hour!

Is Finland famous for salmon?

The wide rivers of Finnish Lapland, Finland's northernmost region, are famous for their salmon fishing . Cloudberries grow across the north, but only in swamps and bogs, making them a hard-won prize.

What is a traditional Finnish fish dish?

The typical dish of Savo in Eastern Finland, kalakukko (Finnish ﬁsh pie) is made of local small ﬁshes (usually vendace or perch) baked for hours inside a dark rye bread.

What is the fish dish in Finland?

Fried vendace (Coregonus albula) is a summertime delicacy in Finland. The fish are fried, served, and eaten whole, usually accompanied with garlic sauce. Loimulohi (blazed salmon) Fried Baltic herring is a popular Finnish dish. It is usually accompanied with boiled or mashed potatoes.

Lohikeitto (Finnish Salmon Soup) Recipe on Food52 (2024)

Boil

by: anka

December22,2021

4.5

25 Ratings

Lohikeitto (Finnish Salmon Soup) Recipe on Food52 (1)

Prep time 10 minutes
Cook time 20 minutes
Serves 4

Jump to Recipe

Author Notes

This is a traditional Finnish salmon soup recipe; it's easy to make and tastes heavenly. Many recipes for it can be found online, and this is just one of them.
—anka

Test Kitchen Notes

This version of lohikeitto, a creamy fish chowder, comes together quickly and is popular throughout many Nordic countries. You'll really enjoy this recipe, which features leeks, potatoes, and carrots. Many iterations can be found, but this one sticks to the basics. All you need is one large saucepan, which definitely helps with the cleanup. Making your own fish stock at home is highly recommended, but you can use any store-bought kind if that seems like way too much effort. As the developer mentions, fish stock cubes work as well. As many stocks and broths vary in terms of seasoning, be sure to taste as you go and adjust the salt and pepper amounts as needed. Pair this soup with a crusty bread and some white wine, and dinner is ready to go.

This soup is also as straightforward as it gets. First, cook the leeks until wilted, then add the potatoes, carrots, and stock. Let them boil away for about 10 minutes. Add the salmon and cream, then let that simmer away for about 5 minutes. Doesn't get much easier, and after some chopping, a majority of the cook time is totally hands off. We liked the ratio of veggies to fish as written here, but you can definitely change up the amounts depending on what you have on hand. Any additions will make this a less authentic version of lohikeitto, but that's okay too. Whatever you decide to add or subtract from this recipe, it's the perfect soup to make on a cold winter's night. —The Editors

What You'll Need

Ingredients

¹/₄ cupbutter
1 leek, trimmed and sliced (about 2 cups)
4 cupsfish stock or fish stock cubes
1 poundpotatoes, cubed (2 to 3 cups)
1 carrot, sliced (about 1½ cups)
1 poundsalmon, cut into large pieces
1 cup35% cream
Kosher salt and freshly ground pepper
Chopped dill, for serving

Directions

In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
Divide the soup among bowls. Top with the dill.

Tags:

Soup
Finnish
Leek
Salmon
Potato
Vegetable
Seafood
Dill
Milk/Cream
Carrot
One-Pot Wonders
Boil

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28 Reviews

EzzieB January 9, 2024

This soup is delicious ++++. So glad I found this recipe. I’ve shared it with friends and they all agree it’s easy and so tasty.
I don’t put in the cream to make it healthier and use the entire leek as it’s so full of vitamins. Also, if I don’t have fish stock I use low salt chicken stock which sounds odd but still tastes really good.