Homemade Blue Cheese Dressing: Easy Recipe For Dipping Wings or Salad! (2024)

This homemade blue cheese dressing is so easy to make and absolutely perfect as a dipping sauce and as a salad dressing! Leave your blue cheese crumbles chunky, or mash them into the creamy dressing for an even more wonderful blue cheese flavor. It's perfect for dipping wings, chips, and veggies, or for topping off a salad!

Homemade Blue Cheese Dressing Recipe

Better-than-store-bought blue cheese dressing is super easy to make at home! Best of all, you know exactly the quality and freshness of your blue cheese dressing!

Everyone in my home is a fan of blue cheese dressing, but it is a requirement whenever I make appetizers that are coated in buffalo sauce. The debate between blue cheese vs ranch dressing as the best for serving with buffalo wings will continue for many years (and I don't see any end in the near future)!

🥘 Ingredients For Blue Cheese Dressing

You only need a handful of simple ingredients to make your own blue cheese dressing. You can buy blue cheese crumbles or crumble them yourself!

• Sour Cream - ¼cupof sour cream.
• Mayonnaise - ¼cupof mayonnaise(I use Hellman's Olive Oil Mayo).
• White Wine Vinegar - ½ tablespoon ofwhite wine vinegaror lemon juice.
• Blue Cheese -3ouncesof crumbled blue cheese
• Parsley - 1tablespoon ofparsley(finely chopped).
• Salt & Pepper - ⅛teaspooneach of salt & pepper.
• Garlic Powder - ⅛teaspoon of garlic powder.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How to Make Homemade Blue Cheese Dressing

This recipe is super simple, you don't even have to cook anything! All you need is your measuring utensils, a mixing bowl, and a whisk or silicone spatula.

This recipe should yield roughly 8 tablespoon-sized servings.

1. Mix In a medium-sized mixing bowl, mix together ¼ cup of sour cream, ¼ cup of mayonnaise, and ½ tablespoon of white wine vinegar or lemon juice together first until nice and creamy.
2. Add seasonings and blue cheese. Add 1 tablespoon of fresh chopped parsley and ⅛ teaspoon each of salt, pepper, and garlic powder as well as 3 ounces of blue cheese crumbles. Stir to combine. If you choose to, you can use the back of a spoon or fork to crush the blue cheese into smaller pieces. Doing this distributes the blue cheese crumbles more evenly throughout the dressing, and adds more tasty blue cheese flavor!
3. Thin it out (optional). At this point, you will have a thick and creamy blue cheese dressing that is best used as a dipping sauce. To thin your sauce out for a thinner dressing consistency, simply add a couple of tablespoons of buttermilk (or milk, or water). Stir, taste, and adjust the seasoning as needed. Continue adding liquid in one tablespoonful amounts until you reach your desired salad dressing consistency.

Blue cheese makes a fabulous salad dressing for a wedge salad or a creamy dip for baked chicken wings. You can even use it for popcorn chicken or veggie sticks, the possibilities are endless! Enjoy!

💭 Tips & Notes

• I do not recommend using Miracle Whip, it will alter the flavor of your blue cheese dressing.
• I like to use good quality mayo like Duke's or Hellman's for the best flavor.
• You may substitute garlic powder for fresh crushed garlic. Crush a large garlic clove, sprinkle it with sea salt, and work it into a paste. Use it in your recipe in place of garlic and omit the salt. Add salt to taste as needed at the end.

🥡 Storing

Store any unused portions of your blue cheese dip or dressing refrigerated in an air-tight container. The dressing will keep for up to two weeks if stored properly.

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📖 Recipe Card

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