Holland America Line is debuting “Glacier Day” on its Alaska cruises as it rolls out new programming within its “We Love Alaska” on board experience. The new offerings include Alaska Up Close presentations as well as culinary and beverage experiences to help foster a deeper connection to the people, history and culture of the state. The 2024 season kicks off April 27 from Vancouver and May 4 from Seattle.
“We are delighted to be able to offer our Aussie/Kiwi guests the opportunity to savour local and regional experiences onboard and have up close culinary delights such as fresh fish including Alaskan seafood onboard”, said Ryan Taibel, Vice President of Sales and Partnerships at Holland America Line.
Alaska Season Itineraries and Cruisetours
Through September 2024, guests can embark on Holland America Line’s Alaska cruises and Cruise Tours from Vancouver and Seattle aboard Eurodam, Koningsdam, Nieuw Amsterdam, Noordam, Westerdam and Zaandam. In addition to seven-day itineraries, guests can take longer 14-day cruises and a new 28-day Arctic Circle Solstice Legendary Voyage that includes 12 Alaska ports.
Cruisetours range from nine to 18 days and include a one-, two- or three-day visit to Denali National Park. Select Cruisetours also include a journey into the wilds of Canada’s Yukon. Holland America Line remains the only cruise line that offers overland tours to the Yukon combined with an Alaska cruise and Denali experience.
‘Glacier Day’ Puts a Spotlight on Alaska’s Majestic Glaciers
As a leader in Alaska cruising, Holland America Line offers more Glacier Bay National Park experiences than any other cruise line. The new Glacier Day includes sighting times, scenic commentary, presentations, informational viewing stations, photo opportunities, Dutch Pea Soup on deck, Glacier Ice co*cktails, insightful talks by Glacier Bay National Park Rangers and Huna cultural interpreters, an open bow for viewing, and more.
Every Alaska cruise includes a visit to one or more of Alaska’s iconic glacier destinations: Glacier Bay National Park, Hubbard Glacier, Dawes Glacier, and the Twin Sawyer Glaciers of Tracy Arm. Shore excursions also offer the opportunity to visit additional glaciers, including Mendenhall and Portage glaciers.
Serving Fresh Fish in Alaska
Holland America continues to build on its groundbreaking Global Fresh Fish program, which includes being the only cruise line with Alaska seafood certified sustainable by the Responsible Fisheries Management (RFM) and bringing locally sourced fresh fish from port to plate in less than 48 hours. In addition to the seafood and other local delicacies served on the menus, ships in Alaska will serve three exclusive dishes created by the brand’s Fresh Fish Ambassador Chef Morimoto: Fresh Black Cod Yuzu, Morimoto Epice Lobster and Fresh Halibut XO.
A new Alaska Seafood Boil will be offered once per cruise in Lido Market for a surcharge. The foodie feast will serve Ivar’s Northwest-Style Clam Chowder, Dungeness Cruise Clusters, Alaska Salmon, Penn Cove Clams, Penn Cove Mussels and a Shrimp Bucket, with Triple Berry Crisp and vanilla ice cream for dessert.
Offered once per cruise, all dishes on the Alaska Brunch menu in the Dining Room were created with the influence of fresh, local Alaskan and Pacific Northwest ingredients. The selections range from sweet to savoury and include Alaskan Blueberry Pancakes, Salmon & Potato Chowder, Wild Forest Mushroom and Tarragon Crepes, Kodiak Steak and Egg Skillet, Crab and Hot Smoked Salmon Cakes, Biscuits with Gravy and Alaskan Reindeer Sausage, and Home Smoked Gulf of Alaska Cod Benny.
Bartender Sam Ross Creates Alaska co*cktails
Acclaimed bartender Sam Ross created a menu of exclusive co*cktails that will be featured in the bars on all Alaska ships: Juneau AK, Klondiker, PNW Penicillin, Mosquito, Midnight Sun and Frontier Champagne Flip. Ross was the 2011 “U.S. Bartender of the Year” and his flagship bar, Attaboy, won the 2022 award for “Best Bar in the U.S.” by The World’s 50 Best Bars. Ross is credited with creating two of the most famous modern classic co*cktails: Penicillin and Paper Plane.
New Exclusive ‘Killer Whale Pale Ale’ Available On Board
Holland America Line is debuting a new “Killer Whale Pale Ale” on all Alaska cruises. The beer was produced in collaboration with Pike Brewing – Seattle’s oldest craft brewery – and features notes of honey, citrus and tropical fruits. The label artwork was created in collaboration with Native Artist Rico Worl, a member of the Tlingit and Athabascan community, who also designed the Native artwork featured on the Alaska menus. The Killer Whale Pale Ale label represents the food chain in the Pacific Northwest, with a seal deftly manoeuvring out of the grasp of a killer whale.
More Wildlife Viewing than Any Other Cruise Line
Alaska is synonymous with stunning wilderness, and Holland America Line offers more ways to see wildlife in its natural habitat. Alaska ships carry an expert on board to help guests witness the majestic animals found in the region, and a Wildlife Spotting Guide points out the native animals found along the cruise route and includes a map with the best places to see each species. Ashore, Holland America Line offers nearly 180 shore excursions to see species of all kinds.
On Deck for a Cause Continues to Support Alaska’s Parks
Holland America Line will continue to donate proceeds from its “On Deck for a Cause” charitable event aboard ships in the region to Alaska Geographic, the nonprofit education partner of Alaska’s parks, forests, refuges and conservation lands. Called “On Deck for a Cause: Alaska’s Parks,” guests on all Alaska cruises will be invited to donate $25 to participate in a noncompetitive 5K fundraising walk aboard every sailing. Funds raised through “On Deck for a Cause: Alaska’s Parks” will go to support education, science and research in Alaska’s parks. The 2023 Alaska season raised more than $100,000 for Alaska Geographic.
For more information about Holland America Line, consult a travel advisor, call 1300 987 322 or visit hollandamerica.com.
