Green Peppers Archives (2024)

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Vegan Pizza

Calling all pizza lovers! Whether you’re vegan or just avoiding dairy, this abundant, veggie-packed vegan pizza will satisfy all your

Green Peppers Archives (3)

Stuffed Bell Pepper Recipe

Savory, filling and easy to make. Love it! Make our old-fashioned stuffed bell peppers recipe for the family tonight.

Green Peppers Archives (4)

Cowboy Pasta

2 reviews

This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....

Green Peppers Archives (5)

Arroz Verde con Pollo

5 reviews

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

Green Peppers Archives (6)

Cheesesteak-Stuffed Peppers

This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet...

Green Peppers Archives (7)

Sheet-Pan Shrimp Fajitas

2 reviews

I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...

Green Peppers Archives (8)

How to Make Air-Fryer Stuffed Peppers

These air-fryer stuffed peppers are an easy alternative to the oven-baked version. They're just as delicious, but made in half...

Green Peppers Archives (9)

Air-Fryer Chicken Fajitas

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...

Green Peppers Archives (10)

Air-Fryer Hash Browns

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...

Green Peppers Archives (11)

Pizza Sliders

2 reviews

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...

Green Peppers Archives (12)

Philly Cheesesteak Sliders

11 reviews

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...

Green Peppers Archives (13)

Chili-Lime Chicken Fajitas

I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...

Green Peppers Archives (14)

Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

Green Peppers Archives (15)

Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...

Green Peppers Archives (16)

Air-Fryer Fajita-Stuffed Chicken

2 reviews

I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a...

Green Peppers Archives (17)

Instant Pot Chili con Carne

3 reviews

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...

Green Peppers Archives (18)

Greek-Style Stuffed Peppers

1 review

The bountiful peppers found at the local farmers market in early fall, combined with some standard Greek ingredients, create a...

Green Peppers Archives (19)

Sweet-Sour Vegetable Salad

1 review

This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....

Green Peppers Archives (20)

Cajun Pepper Steak

3 reviews

Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't...

Green Peppers Archives (21)

Personal Pizza

4 reviews

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...

Green Peppers Archives (22)

Summer Stuffed Peppers

1 review

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...

Green Peppers Archives (23)

Brown Rice Stuffed Peppers

5 reviews

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

Green Peppers Archives (24)

Simple Stuffed Green Peppers

20 reviews

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers,...

Green Peppers Archives (25)

Barley-Stuffed Peppers

2 reviews

My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...

Green Peppers Archives (26)

Old-Fashioned Swiss Steak

2 reviews

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

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Green Peppers Archives (28)

Zesty Stuffed Peppers

1 review

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...

Green Peppers Archives (29)

Tomato Pepper Steak

1 review

"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"

Green Peppers Archives (30)

Mexican-Style Stuffed Peppers

11 reviews

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...

Green Peppers Archives (31)

Feta Stuffed Peppers

12 reviews

One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole....

Green Peppers Archives (32)

Stuffed Peppers with Quinoa

17 reviews

Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed...

Green Peppers Archives (33)

Pepperoni Pizza Salad

6 reviews

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...

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Green Peppers Archives (2024)

FAQs

How many peppers can Peter Piper pick? ›

As a result, a dry quart contains about 12 peppers. We may calculate that there are roughly 96 peppers in a peck (12 x 8) as a peck contains 8 quarts. Peter Piper likely picked 96 pickled peppers, according to our estimation.

How to pick the best green pepper? ›

Also look for a deep, glossy sheen, comparable heavy weight, and firm walls or sides. Avoid peppers with very thin walls (indicated by lightweight and flimsy sides), peppers that are wilted or flabby with cuts or punctures through the walls, and peppers with soft watery spots on the sides (evidence of decay).

What's the answer to Peter Piper? ›

We all know the tongue twister: "Peter Piper picked a peck of pickled peppers. How many pickled peppers did Peter Piper pick?" But not a lot of people know the answer, which is: "it depends."

What pepper is the sweetest? ›

Red bell peppers, which are the most nutrient-dense, also contain lycopene. As bell peppers ripen, they get sweeter. Green bell peppers are slightly bitter and the least sweet, while red bell peppers are the sweetest.

Should you cut or pick peppers? ›

Peppers can either be harvested now, or left on the plant until they turn color. Depending on the variety, peppers can turn yellow, orange, red, or even purple or chocolate brown. Fully colored peppers are generally sweeter than green ones. When picking peppers, cut the stem instead of pulling the pepper off the plant.

Which color bell pepper is the healthiest? ›

Red peppers pack the most nutrition, because they've been on the vine longest. Bell peppers come in a range of colors, including red (the sweetest), orange, yellow, and green.

Can you pick green peppers too early? ›

Depending on your preferences, you can harvest peppers when they're fully ripe and colorful or pick peppers while they're still green. If you enjoy cooking with color, try picking some peppers when they're green and allow the rest to mature fully. This will provide you with more pepper color variety for your recipes.

Do peppers continue to ripen after picked? ›

Amy, peppers are like tomatoes in that they will continue to ripen after being picked. Like tomatoes, they are better when ripened naturally on the plant, but they will still be delicious when ripened indoors.

What month to harvest bell peppers? ›

In many areas, people plant bell peppers earlier so they are ready to harvest in June and July. This early harvesting allows the bell peppers to reach their peak flavor and sweetness. The best time to harvest bell peppers is in the early morning before the heat of the day kicks in.

How many peppers will one plant yield? ›

Expect 5-10 large bell peppers per well-grown plant, and 20-50 hot peppers per plant. Storage: Peppers don't stay fresh and crunchy for more than a few days, even in the refrigerator, so use them while they are in season. Small chiles can be dried if laid on cookie sheets in an airy place.

How many times can you harvest bell peppers? ›

peppers should be putting on flowers continually until frost kills them and as long as the peppers are producing fruit you can harvest. You only pick the fruit once, it will continue to produce fruit, often a lot of it, all season long.

How much did Peter Piper pick? ›

Peter Piper picked a peck of pickled peppers.

It seems that Peter picked the equivalent of 9 kg of fresh peppers (a peck) that were either destined to be pickled or perhaps he took the pickled delicacy from a vat.

How long do Peter peppers take to grow? ›

Always follow the instructions on the labels for both organic and conventional fungicides and bactericides. Harvest: Peppers have a long growing season. Depending on the species and cultivar, the minimum time for green peppers is about 60 days after planting outside, and can be as long as 90 or even 100 days.

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