Calling all pizza lovers! Whether you’re vegan or just avoiding dairy, this abundant, veggie-packed vegan pizza will satisfy all your
Savory, filling and easy to make. Love it! Make our old-fashioned stuffed bell peppers recipe for the family tonight.
2 reviews
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
5 reviews
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet...
2 reviews
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
These air-fryer stuffed peppers are an easy alternative to the oven-baked version. They're just as delicious, but made in half...
Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
2 reviews
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...
11 reviews
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
2 reviews
I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a...
3 reviews
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...
1 review
The bountiful peppers found at the local farmers market in early fall, combined with some standard Greek ingredients, create a...
1 review
This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....
3 reviews
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't...
4 reviews
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
1 review
Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...
5 reviews
For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...
20 reviews
We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers,...
2 reviews
My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...
2 reviews
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Sign up for recipes to your inbox
Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!
Sign Up
Subscribe &SAVE
Save Up To 80%!
Subscribe Now
1 review
"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...
1 review
"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"
11 reviews
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...
12 reviews
One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole....
17 reviews
Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed...
6 reviews
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...
123…11Next Page »