Easy Slumgullion Recipe (American Goulash) (2024)

FAQs

What is the difference between goulash and Slumgullion? ›

Slumgullion Versus Goulash

However, slumgullion tends to be more of a stew consistency made up with meat and whatever else is on hand. Goulash is sometimes used figuratively to mean a jumble or a hodgepodge, therefore it is also implied that the dish can include a variety of available ingredients.

Slumgullion, also known as American Goulash, is a deliciously easy dinner of ground beef simmered in a tomato sauce all day, then elbow macaroni added in at the end. The macaroni is cooked IN the sauce at the end, making this a one-pot dish the whole family will love!

Some say Slumgullion has an Irish origin, some would say it's Italian. The truth is that American Slumgullion is most likely a fusion of both. Slumgullion in its genesis was generically defined as a “watery stew” – that certainly does not describe, in the least, what my mom prepared for us.

American goulash is a one-pot dish of ground beef, pasta (often elbow macaroni), tomatoes and cheese. Sometimes it includes paprika, like its Hungarian counterpart. Since American goulash calls for ground beef, it cooks much faster than Hungarian goulash which relies on low-and-slow cooking to render the beef tender.

Today it means a cheap stew made by throwing anything handy into a pot with water and boiling it, an improvised dish which has had many other names, such as Mulligan stew and Irish stew.

What is goulash called in the south? Hamburger helper or beef-a-roni were popular dishes in the seventies and eighties in middle-class neighborhoods. The ingredients are mainly the same as goulash. It depends on where you heard about the recipe and the origin.

Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s.

One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.

[ sluhm-guhl-yuhn, sluhm-guhl- ] show ipa. noun. a stew of meat, vegetables, potatoes, etc. a beverage made weak or thin, as watery tea, coffee, or the like.

What's another name for goulash? ›

While the mixture of ground beef, macaroni, and tomato sauce seems simple enough, thousands of users responded with a slew of different names. Beefaroni, goulash, slumgullion, Johnny Marzetti, American Chop Suey—the list goes on.

Often goulash is also regarded as equal with ragout. In a ragout, the pieces of meat are usually not seared before but braised immediately in broth or other liquid. Put simply, ragout = goulash without searing.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.