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If you are looking for a super easy recipe that will make a SUPER YUMMY meal that your family will love then this
Bubble Up Pizza Recipe is for you!
Mr.Savvy gobbled up this pizza – he even started eating it before I got the final product picture of it!!! Within 30 minutes I had an empty pan – then I had Mr.Savvy asking me when I was going to make it again! I am sure your family will love it to – plus you will love how easy it is to make 😉
What Do You Need
- 1 refrigerated biscuit dough – I got one that had 8 BIG Biscuits
- 1 Cup of Sauce ( I decided to use pasta sauce so there would be more of a kick)
- 2 cups shredded mozzarella cheese
- other favorite toppings 🙂
- 8 fresh basil leaves – chopped
What To Do
Get a large pan – I used 9×13 and lightly grease pan
Preheat oven to 350
Cut each biscuit into 4 and place in medium size bowl. Add 1 cup of sauce + 1 cup of cheese and mix + 1/2 of the chopped basil and mix
Place mixture into greased pan
Place the rest of the cheese and basil on top
Pop this baby into the oven for 20 – 25 minutes. Make sure the dough is fully cooked.
Let sit for 5 minutes ( make sure your family does not eat part of the pizza during this time…. This is something I learned the hard way with Mr.Savvy)
Finished Product
This pizza is light and addicting 🙂 I love the fact that it is a pull apart pizza – it would be a hit with the family or at a party.
Bubble Up Pizza
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: Budget Savvy Diva
: Entree
Simply Amazing Pizza In No Time 🙂
Ingredients
- 1 refrigerated biscuit dough - I got one that had 8 BIG Biscuits
- 1 Cup of Sauce ( I decided to use pasta sauce so there would be more of a kick)
- 2 cups shredded mozzarella cheese
- other favorite toppings 🙂
- 8 fresh basil leaves - chopped
Instructions
- Get a large pan - I used 9x13 and lightly grease pan
- Preheat oven to 350
- Cut each biscuit into 4 and place in medium size bowl. Add 1 cup of sauce + 1 cup of cheese and mix + ½ of the chopped basil and mix
- Place mixture into greased pan
- Place the rest of the cheese and basil on top
- Place in oven for 20 - 25 minutes. Make sure the dough is fully cooked.
- Let sit for 5 minutes
- Enjoy
I got this amazing idea from Pass The Sushi – I did change the amount of basil used, the sauce used, and the number of biscuits used.
Categorized:
- Recipes
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Add a Comment
Comments
christina
love it..this is the same way i make it!!!!
Jen
Omg why have I never seen this before?! Gosh your site makes me so hungry, I love everything you post!
Traci
Yay for bubble up pizza! We make it this way or sometimes I chop
The biscuit dough a little smaller and make individual ones in muffin pans.
The kids love having their own little pizzas!Kim Eckard
gonna give it a whirl…I’ve never seen something like this…Think I’ll add more cheese though…lol
Katie P.
I just put this in the oven! 🙂
Budget Savvy Diva
Let me know what you think
kate tetreault
i made it finally i just didnt mix it all together i layered it like u would a pizza and it came out awsome!!!!!!!!!!!!!
Taylor
i made this last night, so yummy!
i didnt use the basil though and also decided to go with pizza sauce instead of spaghetti. i used more than a cup of sauce but everything else was the same.
also, my didnt come out looking kinda burnt like your picture, which is great because i hate things burnt! 😀Kym Santangelo
putting hubby to work making this right now 🙂
Lori B
I have all ingredients on hand and DEFINITELY making this tomorrow for the game. Thank you so much!
Shari
Made this for dinner tonight… WOW!! The fiance and I LOVED it! Didn’t add any additional toppings, and he still liked it… even with no meat! That’s quite impressive! Definitely going into our dinner rotation! =))
Didn’t have basil; used pizza sauce, and just added a few shakes of onion powder, garlic powder, and Italian seasoning to give it a kick. Also mixed in a little Parmesan cheese, because I put it on just about everything! ahhaha YUM!!!Budget Savvy Diva
I am glad you liked it!
mary
delicious!!! this is a great recipe because you can switch it up any way you like it. i like to use turkey sausage, mushrooms, spinach, and peppers. i would recommend baking for 20minutes before adding the cheese then put it back in until it melts so the cheese doesn’t get all burnt like the one in the picture here.
Abby
BSD.. I love your site I’m def. an addict now! But, I have been making this for years and it is much better if you put the cheese on the last 5-10 mins before you take it out!! I did it the way you did it one time and it was fine but, I knew as soon as I did it that it wasn’t right! And to save a step I just throw the cut up biscuit pieces in the pan, pour the sauce over them and add pep. on top then cheese it up last 5mins or so… hope that helps! Thanks for all the freebies and amazing recipes and keep ’em comin’! Have a blessed day! 🙂
FUN FRIDAY: Fun, Family Recipes 10/12 | Xtreme Couponing With Dee Dee
[…] Bubble Up Pizza By BudgetSavvyDiva […]
Ashley Wilson
I have no idea what I did wrong…but when I made it it definitely did not fit into a 9×13 pan…it fit into an 8×8 and I had the right biscuits and everything….
Eating Frugal Weekly Meal Plan: 4/8 – 4/17
[…] love – plus an extra squirt of Ranch! THURSDAY Weekly Dinner at my parents house FRIDAY Bubble Up Pizza, approx Weight Watchers 10 pts+, Salad Ingredients • 1 can refrigerated reduced-fat biscuit […]
