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This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learning to cook with a dutch oven, both camping and at home! This is one of the classic comfort foods for fall.
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I scored this 3.5 Quart Food Network Cast Iron Enameled Durch oven in 2017 and am now using it in 2019. I am unsure why I allow new cooking gadgets to intimidate me, but I do! Now we did make a Campfire Beef Stew (see it ->here) that I based this recipe on, I wanted to give it a go in the oven!
Baked Dutch Oven Beef Stew Recipe Ingredients:
How To Make Baked beef stew in dutch oven
At least one-day day before planning to make this for dinner in a container, mix your meat in some olive oil and season your meat. I did a combination of the seasonings listed, but you can do any kind.
Refrigerate until you are ready to cook. I pulled mine out about half an hour before to allow the meat to warm up a bit before cooking.
Preheat your oven. I did it this time for 350 for 2 hours, but next time I will follow Lodge Cast Iron (see it -> here) and do 275 for a longer cook time.
Make sure the inside of your dutch oven is properly oiled; even though mine is enameled I still did rub some oil.
Drop in your beef, mix up your broth in the container, and pour it into the dutch oven. I do this to grab more of the seasoning of the meat to go in the stew.
I cut my baby potatoes in half and put them in the pot next. Since I knew they would take the longest to cook, the broth would help them cook faster.
Chop up your celery, carrots, and onions and place on top of the meat.
Place the lid on the dutch oven and set it into your oven!
Serve and enjoy once your meat is thoroughly cooked and your potatoes are soft!
What To Serve With Baked Dutch Oven Beef Stew:
Bread:Cheesy Garlic Pull Apart Bread,Garlic Parmesan Bisucti Pull Part Bread,English Muffin Garlic Cheese Bread,Easy Cheesy Monkey Bread, Corn Bread, Bread Bowls
Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Macaroni And Cheese, Broccoli Salad
Desserts-Coca-Cola Chocolate Cake,Crescent Roll Peach Dumplings,2 Ingredient Strawberry Cake,2 Ingredient Cherry Cake,2 Ingredient Blueberry Angel Food Cake,2 Ingredient Pineapple Angel Food Cake
HOW TO STORE LEFTOVER baked beef stew
Store in an air-tight container for three to five days in the fridge. If you are freezing your leftover stew freeze it in an air-tight container for up to ninety days.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.
Freezable storage Containers
Food Sealer
Freezer Bags
Food Scale
HOW TO REHEAT LEFOTVER dutch oven stew
If you need to thaw frozen leftover beef stew in the fridge. Once thawed, microwave or heat on the stove until it is at a safe temperature.
Other Stew Recipes
- Campfire Beef Stew
- Smoked Beef Stew
- Crockpot Hamburger Stew
- Slow Cooker Guinness Beef Stew
- Crockpot Brisket Stew
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Baked Dutch Oven Beef Stew Recipe
Baked Dutch Oven Beef Stew Recipe is the perfect comfort food to make this fall and winter! Preseason your beef stew meat to throw in with broth and veggies!
Course Entree, stew
Cuisine American
Keyword beef stew, comfort food, dutch oven
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 12 Servings
Author Jenny
Equipment
Ingredients
Instructions
At least one-day day before planning to make this for dinner in a container mix your meat in some olive oil and season your meat. I did a combination of the seasonings listed but you can really do any kind.
Refrigerate until you are ready to cook. I pull mine out about half an hour before to allow the meat to warm up a bit before cooking.
Preheat your oven. I did it this time for 350 for 2 hours but next time I am going to follow Lodge Cast Iron and do 275 for a longer cook time.
Make sure the inside of your dutch oven is properly oiled, even though mine is enameled I still did rub some oil.
Drop-in your beef and then mix up your broth into the container and pour it into the dutch oven. I do this to grab more of the seasoning of the meat to go in the stew.
I cut my baby potatoes in half and put them in the pot next. I knew they would take the longest to cook and the broth would help them cook faster.
Chop up your celery, carrots, and onions up and place on top of the meat.
Place the lid on the dutch oven and set into your oven!
Serve and enjoy once your meat is thoroughly cooked and your potatoes are soft!
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