in Drinks, Round Up
byPaul Kushnerupdated 0 Comments
This post may include affiliate links; for details, see our disclosure policy
In the roundup of New Year’s Punch recipes, we find an array of vibrant, fruity flavors perfect for any celebration. These punches mix juices, fruits, and sometimes sparkling wine or spirits, offering something for everyone. From simple juice and fruit mixes to elaborate, spirited options, these recipes make party hosting a breeze. Guests can enjoy a refreshing, communal drink, allowing more time for socializing. This collection stands out for its versatility, appealing to both adults and kids. It’s a great pick for ringing in the new year with a festive spirit. I strongly recommend checking out these punch recipes; they’re sure to make your celebration a hit.
Photo Credit:tipsybartender.com
Badass New Year's Champagne Punch
As the name suggests, this “Badass” New Year's champagne punch is truly that, with several bottles of differently-flavored liquors and two big bottles of rose champagne for more bubbles and joy. It's fruity, hearty, and garnished with plenty of sliced fresh fruit for an exquisite and party-ready presentation aimed to please.
Photo Credit:sugarandsoul.co
New Year’s Eve Champagne Punch
The New Year’s Eve champagne punch is full of flavor, made with pink champagne, triple sec, blackberry brandy, Chambord, pineapple juice, and ginger ale. If you can't find any of those ingredients, you can supplement with a similar liqueur. For example, another raspberry liqueur works in place of Chambord or another flavored brandy if you can't find blackberry. The result is a bubbly and berry-flavored punch, garnished with raspberries.
Photo Credit:attagirlsays.com
Bourbon & Vodka Spiked Party Punch
The double threat of bourbon and vodka gives this punch its power and is a nice variation from the typical champagne-based treats you usually get around the New Year. Bourbon and vodka play nicely with ginger ale, lemonade, and orange juice for a fruity, deceptively strong drink you can garnish with orange wedges.
Photo Credit:livinglocurto.com
Holiday Punch
Of all the New Year's punch recipes on this list, this holiday punch gets an extra layer of flavor from an unconventional ingredient; almond extract. You can make it with booze or alcohol-free, so it's ideal for mixed group parties or gatherings with children. The pomegranate cranberry juice base is tart and heady, and ginger ale lends a bit of lightness to the mix.
Photo Credit:mommyhatescooking.com
Rainbow Sherbet Punch
So simple, so pretty, and so delicious, rainbow sherbet punch only requires three ingredients you might even have on hand in your kitchen. All you need is the Hawaiian punch of your choice, Sprite, and a few scoops of rainbow sherbet on top. It's a true crowd-pleaser that will bring out the inner child in all your guests. You can even throw in a dash of flavored vodka to boot!
Photo Credit:karacreates.com
New Year's Eve Berry Champagne Punch
Use any champagne you might have on hand for this berry-heavy New Year's Eve berry champagne punch with brandy and chambord. Although you can make a big batch for parties, it's also perfect for serving individually with a few berries at the bottom of each glass. Make sure this one is ice-cold and present it in highball glasses or flutes.
Photo Credit:aprettylifeinthesuburbs.com
White Cranberry Punch (No Alcohol)
White cranberry punch is the essence of winter holidays with its strong cranberry flavor and hints of crisp apple. The recipe combines sprite, white cranberry juice, sliced apples, and cranberry ice cubes to create a refreshing, fruity drink that people of all ages can enjoy. I like to freeze my apple slices to help keep the punch cold.
Photo Credit:www.tastingtable.com
Prosecco Punch
Prosecco punch includes multiple kinds of fruit juices, wine, white tea, and simple syrup to create a deep red, sweet, and fruity drink that your guests will rave about. The port wine brings in flavors of berries, while the prosecco brings in some citrus notes that mesh well together with the cranberry juice. I love the little caffeine kick from the white tea.
Photo Credit:breadboozebacon.com
Hurricane Party Punch co*cktail
Hurricane party punch can be a non-alcoholic or an alcoholic punch, depending on what you’d like to include. The base consists of orange juice, lime juice, pineapple juice, and passion fruit syrup. You can then add grenadine or rum. I love how the passion fruit syrup balances the acidic taste of the other ingredients by adding a tropical sweetness to the punch.
Photo Credit:cookthestory.com
Cranberry Champagne Punch
Cranberry champagne punch simply combines sparkling wine, cranberry juice, and orange liqueur to create a tart and slightly sweet beverage that everyone will love. It also has a mesmerizing red coloring to it, making it a beautiful addition to your drink table. I highly recommend adding frozen cranberries for garnishing and keeping the punch cold.
Photo Credit:outnumbered3-1.com
The Best Rum Punch Recipe
Rum punch contains a few fruit juices, 7UP soda, and rum to create a deliciously sweet drink. Rum has a hint of sugar-like sweetness to it, making it the perfect addition to tangy and acidic punches like this. I like to add in some frozen cranberries, orange slices, and pineapple pieces for garnish and added taste.This punch almost tastes like it has no alcohol in it, so drink carefully.
11 New Years Punch Recipes
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: new years punch recipes
Servings: 1
Author: Paul Kushner
Ingredients
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep a New Year's Punch in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Leave a Reply
new yearspunch
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.